The May | June issue features gluten-free & allergen-friendly Asian recipes including an interview with TV host & cookbook author Katie Chin. In our Kids Korner we talk healthy lunches while our Grocery Store Guru walks your thru the Asian aisles of your local supermarket. We have 4 recipes for the kids and another 4 for the adults in our Family Meals feature utilizing almost the same ingredients but tailored to differing palates. And we cook up a feasts from China & Thailand! You'll also find homemade remedies already in your pantry! Our travel guides include Hong Kong, summertime resorts & safe options in chain restaurants around the country. All of this and 50+ gluten-free & allergen-free recipes!
This issue will ship the first week of May 2015!