The March | April issue is our Italian Issue featuring a gluten-free pasta round-up, quick & easy pizza recipes, as well as Italian dessert & sauce recipes! Explore the city of Paris and check out New York City's hot spots with our gluten-free travel guides. We ask Mrs. Alaska 2012 "What's in her bag?" and check-in on the latest gluten-free offerings from United Airlines, plus over 50 gluten-free & allergen-friendly recipes!
This issue will ship the first week of March 2015!